Baked Acorn Squash Fries with Chipotle Aioli

Acorn squash is a versatile vegetable that may be cooked in a variety of ways. It's mild, nutty flavor pairs well with other savory ingredients, which makes it a fantastic choice for side dishes. If you're searching for some new ideas to mix up your acorn squash sides , you've arrived at the right place! Below, we'll explore some of the very most delicious and nutritious Corrie Cooks.

Roasted Acorn Squash With Brown Butter and Sage
This classic mix of sweet roasted squash, nutty brown butter, and fragrant sage is a superb way to savor the flavors of fall. Start by cutting the acorn squash into wedges, removing the seeds and strings. Then brush both sides with coconut oil or melted butter before placing them on a baking sheet lined with parchment paper. Roast at 400°F (204°C) until tender when pierced with a fork—about 30 minutes have to do it. Finally, melt some butter in a pot over medium heat until it starts to turn golden brown. Add fresh sage leaves and roasted squash wedges, tossing gently until everything is evenly coated in brown butter. Serve warm!  

Acorn Squash Fritters
These crispy fritters produce a wonderful appetizer or snack! Simply combine mashed cooked acorn squash with egg, flour, garlic powder, onion powder, salt & pepper in a dish until everything is evenly mixed together. Warm up some oil in a skillet over medium heat before scooping tablespoon-sized balls of the mixture into the pan—cook for around 2 minutes per side or until golden brown. Drain in some recoverable format towels before serving hot with your chosen dipping sauce!

Baked Acorn Squash Stuffed With Lentils
This stuffed acorn squash dish brings together all sorts of delicious flavors and textures! Start by preheating your oven to 350°F (177°C) before slicing an acorn squash by 50 percent lengthwise and scooping out the seeds & strings from each piece. Place cut-side down on an oiled baking sheet before roasting in the oven for 20 minutes or until slightly softened but still firm enough to carry its shape when filled later on. For the time being, cook 1 cup of green lentils based on package instructions along side 1 diced onion, 2 minced cloves of garlic, 1 teaspoon each cumin & coriander powder in addition to salt & pepper to taste—set aside once done cooking. Once cooled slightly after roasting in the oven earlier on now stuff each 1 / 2 of roasted acorn squash with cooked lentils before drizzling generously with olive oil and returning back in preheated oven for another 25-30 minutes or until fully cooked through! Serve warm alongside your chosen side dish such as for instance mashed potatoes or grilled vegetables if desired!  

Conclusion:  Acorn squash may be used for so many recipes beyond soups and casseroles—it makes a great addition to all sorts of sides too! Whether you're looking for something hearty like stuffed baked halves or something more light like fritters coated in brown butter & sage; these recipes are sure to please any palate while providing a lot of nutrition too! So the next time you will find yourself reaching for yet another bagged salad mix from your own supermarket shelf you will want to try out one of these brilliant creative ways instead? You won't regret it - happy cooking everyone!